HIND Quarter Start Weight - approximately 105# Cuts & Quantity T-Bone* Steak .......14 to 16 @ 1" thick Sirloin Steak ..........10 to 12 @ 1" thick Round Steak ..........14 to 15 pounds (or Cube Steak or Round Roasts) Sirloin Tip Roast .....2 @ 3-1/2 pounds each Ground Beef ...........approximately 50 pounds * includes Porterhouse steaks

FRONT Quarter Start Weight - approximately 105 # Cuts & Quantity Ribeye Steak .........14 to 16 @ 1" thick (or Rib Roast) Chuck Roast ............3 to 4 @ 2-1/2 pounds each Arm Roast ...............6 to 7 @ 2-1/2 pounds each Ground Beef ..........approximately 55 pounds

SPLIT SIDE Quarter Start Weight - approximately 105# Cuts & Quantity T-Bone* Steak ..........7 to 8 @ 1" thick Sirloin Steak .............5 to 6 @ 1" thick Ribeye Steak ............7 to 8 @ 1" thick Round Steak .............7 to 8 pounds (or Cube Steak or Round Roasts) Chuck Roast .............2 to 3 @ 2-1/2 pounds each Arm Roast ................3 to 4 @ 2-1/2 pounds each Sirloin Tip Roast ......1 @ 3-1/2 pounds each Ground Beef ............approximately 55 pounds * includes Porterhouse steaks

Fill your freezer today! * Call today for current prices. * Prices include aging, cutting, wrapping to your specifications and sharp freezing * Sold by gross weight, subject to final trim and cutting loss. * Enjoy the advantages of pre-trimmed beef - you get only the most desirable cuts and take home what you pay for (virtually no cutting loss)